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About 21Nights Matcha

Fabricante y proveedor de matcha orgánico

Especializados en matcha cultivado a la sombra durante 21 noches, ofrecemos 165 años de tradición en la elaboración del té a clientes de todo el mundo.

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Rooted in 4,200+ Acres of Ecological Terroirs

Pioneering Modern Uji Craft Matcha.

Hubei Xiaoxin Tea Co., Ltd. is an integrated modern manufacturer dedicated to ecological tea cultivation, master-supervised Tencha processing, and low-temperature stone-milled matcha powder. From Alpine tea bushes to Class 100,000 cleanrooms, we deliver full-chain traceability and exceptional umami purity to the world.

THE ORIGIN & HERITAGE

The Art of 21-Night Shade Cultivation

Matcha begins not in the mill, but in the shaded darkness of the tea garden. In traditional Uji craftsmanship, the highest grade tencha must undergo at least 21 days of canopy shading prior to spring harvest.

By covering tea bushes with 95% high-density black netting, photosynthesis is gently restricted. This natural stress triggers tea plants to supercharge chlorophyll and synthesize abundant L-theanine (the source of delicious savory 'Umami'), while dramatically reducing astringent catechins. The result is pure, vibrant jade green tea leaves with soothing sweetness and zero harsh bitterness.

4,200+ Acres of Ecological Tea Plantations Across 5 High-Altitude Terroirs

Selected for clean alpine air, rich organic soil, and natural mountain fog to produce optimal tencha leaves.
Dawu, Hubei
Tea Plantation: ~580 Acres
Tencha Facility: 3,000 m²
Naxi, Luzhou
Tea Plantation: ~1,800 Acres
Mega Facility: 18,000 m²
Pingshan, Yibin
Tea Plantation: ~820 Acres
Tencha Facility: 5,000 m²
Mabian, Leshan
Tea Plantation: ~500 Acres
Tencha Facility: 3,000 m²
Yinjiang, Tongren
Tea Plantation: ~580 Acres
Tencha Facility: 8,000 m²
Organic Plantations
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GMP Standard Cleanrooms
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WORLD-CLASS REFINING CAPACITY

29,000 m² GMP Class 100,000 Clean Workshop

Our 4 manufacturing plants house 40+ automated tencha steaming, drying, and micro-milling production lines with an annual output of 3,000 tons. Inside our Class 100,000 cleanrooms, temperature and humidity are strictly controlled year-round.


Traditional granite stone mills grind tencha slowly (generating only ~40g per hour per mill) to keep milling friction cool, completely preserving fragrant terpenes, bright green chlorophyll, and active antioxidants.

Supervised by Certified Japanese Tea Masters

Bridging centuries of Kyoto Uji craftsmanship with modern agricultural technology.

TETSUY FUJIMOTO

President & Rep. Director, Fujimoto Store Co., Ltd.

TETSUY FUJIMOTO

• Chief Quality Control Supervisor
• Seven-stage certified tea master from Japanese national tea appraisal competition

KOICHI NAGAI

President & Rep. Director, Cha Tea Family Co., Ltd.

KOICHI NAGAI

• Head of Tea Cultivation & Agronomy
• Veteran in shade plantation management, proficient in Rainforest Alliance and Japan JAS Organic standards

NAOKI KITAGAWA

Rep. Director & Senior Managing Officer

NAOKI KITAGAWA

• Uji Craft Processing & Flavor R&D
• Promoting Kyoto matcha heritage, collaborating with top roasting and blending brands in joint R&D

Partner with China's Premier Shaded Matcha Origin

Nuestra misión es llevar matcha auténtico, cultivado a la sombra durante 21 noches en nuestros jardines ecológicos, directamente al mercado global. Combinando 165 años de tradición artesanal de Kyoto Uji con una producción moderna y limpia, ofrecemos a marcas de renombre mundial soluciones de matcha puras, sostenibles y totalmente personalizadas, sin concesiones.

21 noches Matcha

21 noches Matcha