Inheriting traditional Kyoto Uji tea-making techniques passed down through generations, 21Nights blends centuries of heritage with state-of-the-art refining technology to create authentic, premium matcha.
Our brand name “21Nights” originates from our signature process: covering tea plants for 21 to 30 days before harvest. This shade cultivation reduces bitterness while boosting L-theanine and chlorophyll for a rich umami taste and vivid emerald green color.
We manage 5 self-owned ecological tea plantation bases across Hubei, Sichuan, and Guizhou. Grown under Japan JAS and Rainforest Alliance organic standards, every batch is 100% traceable from seed to leaf.
Guided by 7-stage certified tea masters (Tetsuy Fujimoto & Koichi Nagai), our production operates within a 29,000 m² Class 100,000 clean workshop to ensure consistent quality and global food safety compliance.
Brand History
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Eco Tea Plantations
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Automatic Production Lines
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BASE 01 · NAXI DISTRICT, LUZHOU, SICHUAN
Nestled in high-altitude mountain mist, our largest flagship hub integrates extensive ecological shade farming with advanced automated refining for tencha, sencha, and matcha.
Tea Garden: 1,800+ Acres
Refining Facility: 18,000 m² (Tencha / Sencha / Matcha)
BASE 02 · DAWU COUNTY, XIAOGAN, HUBEI
As our pioneering organic demonstration garden, this base integrates 21-day shade cultivation with provincial-level recognized agricultural innovation.
Tea Garden: 570+ Acres
Tencha Processing Plant: 3,000 m²
BASE 03 · PINGSHAN COUNTY, YIBIN, SICHUAN
Dedicated to premium high-altitude shade-grown cultivars, ensuring high-capacity, standardized raw tencha production for global supply.
Tea Garden: 820+ Acres
Tencha Processing Plant: 5,000 m²
BASE 04 · YINJIANG COUNTY, TONGREN, GUIZHOU
Located in the pristine ecological basin of Mount Fanjing, combining pure natural mountain terroir with an 8,000 m² modern tencha facility.
Tea Garden: 570+ Acres
Tencha Processing Plant: 3,000 m²
Our mission is to bring authentic 21-night shade-grown matcha from our eco-gardens directly to the global market. By combining 165 years of Kyoto Uji craftsmanship with modern clean production, we empower world-class brands with pure, sustainable, and fully customized matcha solutions without compromise.