Barista Grade Matcha
Specialty café-grade matcha formulated to cut cleanly through dairy and oat milks with vivid emerald color.
4A / 3A Barista Reserve
Barista Grade Matcha
Specialty Café Formulation
Formulated specifically to punch through dairy and plant-based milks with vibrant electric green color and rich tea aroma.
Milk Cut-Through & Tea Aroma Punch
98% High Intensity
Color Vibrancy in Oat/Dairy Milk
98% High Intensity
Dispersion Speed & Anti-Clumping
92% Fast Whisking
Harvested at dawn following 21 nights of strict sunlight deprivation. Low-temperature granite stone milling preserves maximum L-theanine and delicate volatile aromatic esters, producing an unparalleled velvety tea froth.
Specialty Beverage Synergy & Formulation Guide
Engineered to balance high fat contents and syrups without losing pure green vibrancy or authentic tencha notes.
Classic Formulation
Whole Milk & Heavy Cream
Dominates dense milk fats with crisp, lingering spring tea tannins, creating a creamy yet invigorating velvety mouthfeel.
Recommended Ratio:3.5g Powder / 30ml H₂O / 180ml Milk
Plant-Based Harmony
Oat Milk & Nut Milks
Melds seamlessly with natural oat grain sweetness and almond aromas while preserving striking jade layer separation.
Recommended Ratio:4g Powder / 35ml H₂O / 200ml Oat Milk
Refreshers & Mixology
Iced Coconut & Citrus Fizz
Micro-mesh grinding ensures crystal-clear transparency and suspension in cold coconut water, tonics, and mocktails.
Recommended Ratio:3g Powder / 50ml Cold Shake / 150ml Base