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FROM LEAF TO POWDER
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The Art of Precision Matcha Processing
From 21-day shade cultivation to cleanroom micron milling, every step is rigorously controlled to lock in vibrant emerald color, rich L-theanine umami, and absolute food safety.
Our Quality Guarantee
From single-origin tea gardens to automated clean processing, we guarantee 100% pure, traceable, and premium-grade matcha crafted to the highest global standards.
5 Self-Owned Tea Bases
We cultivate tea across 5 self-owned eco-bases, applying 21-day shade cultivation to ensure rich umami and consistent quality.
Strict Global Compliance
Every batch undergo multi-stage lab inspections certified by USDA Organic, ECOCERT, FSSC 22000, and FDA.
Pure & Additive-Free
We never use artificial flavors, preservatives, or colorants. Only 100% pure shade-grown green tea leaves ground to silky perfection.
Grow Organic
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Family owned
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Eco-Friend Packages
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Sustainably Sourced
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Shading (21+ Days)
Covered with shade nets for 21–30 days before harvest to boost chlorophyll and sweet L-theanine while reducing bitterness.
High-Pressure Steam Fixation
Rapid high-temperature steaming within hours of plucking deactivates enzymes, preserving natural emerald green and fresh aroma.
Cooling & Spreading
Multi-stage gentle air blowing cools leaves instantly to dissipate surface moisture and prevent heat discoloration.
Rotary Drying
Controlled multi-zone heating removes moisture evenly without rolling, ensuring crispy flat tencha flakes.
Aroma Enhancement
Low-temperature far-infrared baking unlocks the signature sweet, seaweed-like (norika) matcha fragrance.
Stem & Leaf Separation
High-efficiency air sorting separates stems and veins, retaining only pure, tender leaf meat (Tencha).
Sterilization
Dry heat sterilization meets international export microbiology standards without damaging nutrients.
Tencha Blending
Professionally graded and blended by certified tea masters to guarantee year-round consistency in color and taste.
Ultra-Fine Micron Milling
Ground by stone or jet mills in class-100,000 cleanrooms to 1000+ mesh (<15 µm) for an ultra-silky mouthfeel.
