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Matcha de grado ceremonial

100% first-flush tencha stone-ground for pure whisking and rich, zero-bitterness umami.
6A Imperial & 5A Ceremonial

Matcha de grado ceremonial

Traditional Japanese Tea Master Selection

 

Crafted exclusively for pure whisking (Usucha & Koicha). Luminous emerald green, silky mouthfeel, and rich sweet umami with zero bitterness.

 
 
  • 21+ Nights Canopy Shaded
  • Spring First Flush (一番茶)
  • 1000+ Mesh Stone-Milled
  • Usucha & Thick Koicha

Harvested at dawn following 21 nights of strict sunlight deprivation. Low-temperature granite stone milling preserves maximum L-theanine and delicate volatile aromatic esters, producing an unparalleled velvety tea froth.

Color & Clarity

Electric Jade Green

Vivid, luminescent emerald powder with high chlorophyll retention and no dull or yellowish undertones.

Grade 6A

Aromatic Profile

Marine & Sweet Nori

Fresh sweet vegetive notes paired with toasted nori fragrance and gentle spring floral nuances.

Spring Aroma

Palate & Aftertaste

Silky Umami · Zero Bitterness

Rich amino acid density delivering a round, buttery body with a clean, lingering sweet aftertaste.
Grade 6A

Froth Texture

Microfoam Crema

Whisks effortlessly into ultra-fine micro-bubbles that hold structure stably in traditional tea bowls.

Crema 9.8/10

Technical Specifications & Regulatory Standards

Quality assurance and sourcing guidelines for tea rooms and boutique specialty brands

Grade Classification 6A Imperial Reserve (Competition Standard) & 5A Ceremonial (Traditional Master Grade)
Supported Certifications
✓ USDA Organic (NOP) ✓ EU Organic Standard ✓ Conventional Premium
* Eurofins / SGS batch-tested COA for international heavy metals and pesticide residue limits.
Harvest SeasonSpring First Flush (Ichibancha一番茶, Mid-April to Early May tender single-bud two-leaf)
Shading Duration21+ Nights Canopy Shaded (Black tana netting, ≥95% sunlight filtration)
Particle Fineness1,000 – 1,200 Mesh (∼12–15 μm, Slow Granite Cold-Stone Milled)
Moisture Content≤ 5.0% (Nitrogen-purged vacuum sealed)
Serving SuitabilityThin Tea (Usucha: 2g + 70ml 80°C) & Thick Tea (Koicha: 4g + 35ml 80°C)
Available Formats - Retail Tins: 30g / 40g / 100g Pull-tab Nitrogen-Flushed Tin Cans
- Single Serves: 2g × 15 Sachets Individual Stick-Packs
- B2B Bulk: 500g / 1kg Multi-layer Resealable Foil Bags (20kg Export Cases)