Artisanal Hojicha Powder
Artisanal Hojicha Powder
Masterfully fire-roasted over porcelain rotary drums to unleash deep caramelized pyrazine aromas, buttery nutty undertones, and naturally low-caffeine comfort.
Crafted from carefully steamed tencha and first-class bancha leaves roasted at precise 200°C temperatures. The high-heat roasting process completely eliminates bitterness while yielding sweet, toasty pyrazine compounds that pair sensationally with milk and plant-based lattes.
Explore the Roast Spectrum: Medium vs. Deep Roast
Two distinct fire-roasting profiles engineered for precise beverage and pastry applications.
Caramel, Roasted Barley & Gentle Sweetness
Slowly roasted at balanced temperatures to retain the tea's subtle botanical and floral nuances while developing an intoxicating sweet toffee and biscuit finish.
Dark Cocoa, Charcoal & Bold Smoky Punch
Intensively roasted for maximum pyrazine extraction. Produces a robust, dark espresso-like character that punches decisively through dense milk fat and heavy syrups.
Naturally Low in Caffeine & Tannins
High-temperature roasting naturally sublimates caffeine and astringent catechins, making 21Nights Hojicha a soothing, stomach-friendly drink suitable for evening enjoyment and all age demographics.
Technical Specifications & Commercial Sourcing Standards
Detailed chemical and physical metrics for commercial tea blenders and café chains
| Product Name & Variants | Hojicha Micro-Ground Powder (Available in Medium Roast & Deep Roast) |
| Supported Certifications |
✓ USDA Organic
✓ EU Organic Standard
✓ Conventional Standard
* Eurofins / SGS batch-tested COA for international heavy metals and agricultural residue limits. |
| Roasting Technique | Traditional Japanese Drum Fire-Roasting (200°C Porcelain Rotary Sand/Air Heat) |
| Particle Fineness | 800 – 1,000 Mesh (∼15–20 μm, Cold air-classified micro-pulverization for silky mouthfeel) |
| Caffeine Content | ≤ 0.25% (Significantly reduced via high-heat roasting sublimation) |
| Moisture Content | ≤ 4.5% (High-barrier nitrogen-purged packaging) |
| Serving Suitability | Hot & Iced Hojicha Lattes, Soft Serve Gelato, Pastry Batters, and Bottled RTD Beverages |
| Packaging Formats |
- Retail Ready: 100g Resealable UV-blocking Pouches & 40g Tins - B2B Bulk: 500g / 1kg Multi-layer Foil Bags (10kg & 20kg Export Corrugated Cartons) |