Culinary Grade Matcha
- Heim
- Culinary Grade Matcha



Culinary Grade Matcha
Engineered with exceptional heat resistance, intense green color retention, and assertive aroma that cuts cleanly through heavy butter, flour, and sugar.
Formulated with selected summer and autumn tencha leaves blended for high polyphenol punch. Remains vibrant green after baking without fading to dull yellow, offering premier cost-performance for commercial kitchens and food processing plants.








Versatile Culinary & Food Manufacturing Applications
Calibrated particle size and flavor depth optimized for bakeries, central kitchens, and food manufacturers.
High-Heat Baking
Retains brilliant emerald color and deep tea notes under oven temperatures (180°C - 220°C) in cookies, brioche, and Basque cheesecakes.
Gelato & Chilled Desserts
Disperses uniformly in fat and dairy emulsions without chalky mouthfeel. Outstanding vibrant tint for soft-serve and gelato bases.
Patisserie & Confectionery
Ideal for green tea ganache, macaron shells, mousse glazes, and truffle dustings with authentic astringent contrast.
Industrial & Premixes
Culinary Specifications & Industrial Bulk Standards
Technical parameters for commercial bakeries, food processors, and private label partners
| Grade Options | 2A Master Culinary (Boutique Bakeries, Gelato & Pastry) & A Industrial Standard (High-Heat Baking, Confectionery & Food Processing) |
| Supported Certifications |
✓ USDA Organic
✓ EU Organic Standard
✓ Conventional Standard
* FSSC 22000, ISO, and third-party laboratory COA (Eurofins / SGS) available for heavy metals and pesticides. |
| Harvest Season & Blend | Late Spring & Early Summer Tencha (Selected for maximum polyphenol punch and thermal baking stability) |
| Particle Fineness | 600 – 800 Mesh (∼18–25 μm, Micro-pulverized for optimal flour blending and hydration) |
| Color & Thermal Stability | Deep olive-emerald green; holds color stability up to 220°C without turning brown or grey |
| Moisture Content | ≤ 5.5% (High barrier multi-layer foil packed) |
| Flavor Characteristics | Bold, assertive green tea aroma, crisp pleasant astringency, robust flavor presence cutting through butter and sugar |
| Packaging Formats |
- Commercial Kitchen: 500g & 1kg Food-grade Aluminum Foil Stand-up Pouches - Industrial Manufacturing: 10kg & 20kg Double-lined Polyethylene Bags in Export Corrugated Cartons (Custom Ton-bag options) |